Company'S Coming Casserole
A hearty, comforting casserole featuring ground meat, mixed vegetables, and flavorful tomato-based sauces, topped with melted cheese—perfect for feeding a crowd or family dinners.
Ingredients
Instructions
- Brown the ground meat in a large skillet.
- Add chopped onion, green pepper, and diced celery; cook until vegetables are tender.
- Simmer the mixture for 15 minutes.
- Add tomato soup, mushroom soup, tomato paste, sliced stuffed olives, chopped black olives, minced garlic, oregano, and red pepper juice.
- Simmer for another 15 minutes, then remove from heat.
- Add cooked noodles to the meat and vegetable mixture.
- Transfer the mixture into shallow baking dishes.
- Bake at 300°F (150°C) for 1 hour.
- Top with cheese and bake until the cheese is melted.
Tips & Substitutions
For a twist, consider using ground turkey or chicken instead of beef for a lighter version. You can also substitute the green pepper with red or yellow peppers for a different flavor profile. Add some chopped mushrooms for extra texture, or use whole wheat noodles for added nutrition. Be careful not to overcook the noodles before adding them to the casserole, as they will continue to cook in the oven.
Serving Suggestions
This hearty casserole pairs beautifully with a fresh green salad or steamed vegetables for a balanced meal. You might also serve it alongside garlic bread for a comforting touch. For a fun twist, consider serving with a side of Margaret'S Brownies for dessert, creating a satisfying end to your meal. It’s a great dish for potlucks or family gatherings as it can easily be doubled.
Storage & Reheating
Store any leftover casserole in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 2-3 minutes or until heated through. Alternatively, you can reheat the entire casserole in the oven at 350°F (175°C) for about 20-30 minutes, covering it with foil to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Company'S Coming Casserole contains roughly 337 calories, with 8g protein, 61g carbohydrates, and 11g fat. It is an excellent source of iron (102% of the Daily Value), dietary fiber (76% of the Daily Value), and calcium (58% of the Daily Value), and a good source of protein and potassium. It also contributes 21g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Is there a way to make this vegetarian?
Absolutely! To make a vegetarian version, simply replace the ground meat with a mixture of lentils, beans, or a meat substitute like textured vegetable protein (TVP). Also, ensure that all soups used are vegetarian. This will create a delicious vegetarian casserole that everyone can enjoy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).