Walnut Cinnamon Teacake
Ingredients
Instructions
- Preheat the oven to 350°F. Grease a 7-inch round cake pan. Line bottom with parchment paper; grease paper.
- Beat butter and sugar in medium bowl with electric mixer until light and fluffy. Add egg, beat until combined. Fold in sifted flour and milk. Spread batter into prepared pan.
- For the topping, combine all ingredients in small bowl. Sprinkle over batter.
- Bake for about 30 mins until toothpick inserted into center comes out clean. Cool in pan 5 mins. Remove from pan; cool completely on wire rack.
Nutrition & Diet Analysis (per serving)
1089
kcal
54% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).