Walnut Crunch
A delightful layered dessert featuring crunchy walnut topping, creamy banana pudding, and a smooth sour cream layer, perfect for gatherings and satisfying a sweet tooth.
Ingredients
Instructions
- Combine sugar, chopped walnuts, and beaten egg. Spread thinly on a greased jelly roll pan.
- Bake in a moderate oven at 350°F for 18 to 20 minutes. Cool to room temperature and crush.
- Sprinkle half of the crushed mixture in the bottom of an 8 x 8 x 2-inch pan.
- Combine vanilla pudding mix, sour cream, and milk; beat on low speed of an electric mixer for 1 to 2 minutes.
- Fold in sliced bananas.
- Spoon the banana mixture over the crumbs in the pan.
- Top with the remaining crushed crumbs.
- Chill for several hours.
- Cut into squares and serve.
Nutrition & Diet Analysis (per serving)
462
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).