Banana Jumbles
Chewy, sweet banana jumbles packed with oats, raisins, and peanut butter, offering a delightful treat suitable for breakfast or snacks, especially for banana lovers.
Ingredients
Instructions
- Mash the bananas with a fork and measure out one cup.
- In a bowl, beat together the brown sugar, peanut butter, and margarine until smooth.
- Beat in the egg and mashed bananas until well combined.
- In a separate bowl, combine the oats, flour, baking powder, and salt.
- Stir the dry ingredients into the banana mixture until well mixed.
- Stir in the raisins.
- Drop heaping tablespoonfuls of the dough onto a cookie sheet coated with cooking spray.
- Shape the cookies with the back of a spoon.
- Bake at 375°F (190°C) for 12 to 14 minutes until lightly browned.
Nutrition & Diet Analysis (per serving)
823
kcal
41% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).