Walnut Danish Roll
A rich, nut-filled Danish roll featuring buttery dough, crunchy walnuts, and sweet egg whites, perfect for breakfast or teatime indulgence for pastry lovers.
Ingredients
Instructions
- Cream butter and 2 tablespoons sugar; add egg yolks and mix. Add flour and combine.
- Dissolve yeast in lukewarm milk.
- Add the yeast mixture to the dough and mix well with your hand.
- Cover the dough and put it in the refrigerator to refrigerate overnight.
- In the morning, divide the dough into two portions and shape each into a ball.
- Meanwhile, beat egg whites until stiff, gradually adding 3/4 cup sugar.
- Chop walnut meats finely.
- Roll out each dough ball into a rectangle; spread with the beaten egg whites and sprinkle with chopped walnuts.
- Roll up each rectangle like a jelly roll and place on a greased baking pan.
- Let the rolls rise for 2 hours.
- Bake at 325° to 350°F for about 25 minutes until golden.
Tips & Substitutions
For a richer flavor, consider using unsalted butter and adding a pinch of salt to the dough. If you don't have fresh yeast, you can substitute with 1 packet of active dry yeast. To enhance the walnut flavor, toast the chopped walnuts lightly before adding them to the dough. If you prefer a sweeter roll, adjust the sugar to your taste.
Serving Suggestions
These Walnut Danish Rolls are delightful served warm with a cup of coffee or tea. They pair beautifully with a light fruit spread or a dollop of cream cheese. For a complete breakfast or brunch, serve alongside fresh fruit or a side of rich tea scones for a contrasting texture and flavor.
Storage & Reheating
Store any leftover Walnut Danish Rolls in an airtight container at room temperature for up to 3 days. If you want to keep them longer, wrap them tightly in plastic wrap and freeze for up to a month. To reheat, simply place the rolls in a preheated oven at 350°F for about 10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Walnut Danish Roll contains roughly 602 calories, with 9g protein, 72g carbohydrates, and 30g fat. It is an excellent source of iron (21% of the Daily Value), and a good source of protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut instead of walnuts?
Absolutely! You can substitute walnuts with pecans, almonds, or hazelnuts for a different flavor profile. Just make sure to chop them finely, similar to the walnuts, to maintain the texture of the rolls.
How do I know when the rolls are fully baked?
The rolls are done when they turn a golden brown color and sound hollow when tapped on the bottom. You can also use a toothpick inserted into the center; it should come out clean without any dough sticking to it.
Can I prepare the dough in advance?
Yes, you can prepare the dough a day in advance. Just follow the instructions to refrigerate it overnight, which will enhance the flavor. Allow it to come to room temperature before shaping and baking in the morning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).