Butter Pecan Loaf
A moist and flavorful butter pecan loaf featuring rich pecan and vanilla flavors, perfect for dessert or teatime, appealing to those who love nutty, sweet baked treats.
Ingredients
Instructions
- Mix all ingredients together thoroughly.
- Pour batter into prepared loaf pans.
- Bake at 325°F for 40 minutes.
- Cool in pans for 10 minutes, then turn out on wire racks.
Tips & Substitutions
For a richer flavor, consider adding 1 teaspoon of vanilla extract or a handful of chopped pecans to the batter. If you don't have vegetable oil, canola or melted coconut oil can be used as substitutes. Mixing the ingredients at a low speed initially helps prevent splatter. Ensure the loaf pans are greased properly to avoid sticking.
Serving Suggestions
This Butter Pecan Loaf is delightful on its own, but can also be served with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent dessert. Pair it with a cup of coffee or tea for a cozy afternoon snack. It also complements well with sides like Dressed Apricot Salad for a refreshing contrast.
Storage & Reheating
To store leftovers, wrap the cooled loaf tightly in plastic wrap or aluminum foil and place it in an airtight container. It can be kept at room temperature for up to 3 days or refrigerated for up to a week. For longer storage, consider freezing slices, which can be reheated in the microwave for a quick treat.
Nutrition & Diet Analysis (per serving)
Each serving of Butter Pecan Loaf contains roughly 1323 calories, with 8g protein, 48g carbohydrates, and 126g fat. It is an excellent source of vitamin A (49% of the Daily Value), and a good source of dietary fiber and protein. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cake mix instead of butter pecan?
Yes, you can substitute the butter pecan cake mix with another flavor like yellow or vanilla cake mix. Just keep in mind that the flavor profile will change slightly, so adjust other ingredients if needed, like adding some chopped nuts for texture.
Can I make this recipe without eggs?
Absolutely! To make this recipe egg-free, you can replace each egg with 1/4 cup of unsweetened applesauce or 1/4 cup of yogurt. This will help bind the ingredients while maintaining moisture in the loaf.
How can I tell when the loaf is done baking?
To check if your loaf is done, insert a toothpick into the center. If it comes out clean or with a few moist crumbs, it’s ready! If there’s wet batter on the toothpick, continue baking for an additional 5-minute interval, checking again until done.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).