Pound It Almost Instant Dessert

Prep: 10 min Cook: 5 min Serves: 4 Cuisine: American

A quick, delightful dessert featuring toasted pound cake topped with a tropical pineapple-orange marmalade mixture, garnished with coconut and a cherry for a sweet, fruity finish.

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Ingredients

  • 4 thick slices pound cake
  • 2 Tbsp. melted butter
  • 4 slices pineapple
  • 1/4 cup orange marmalade
  • 2 Tbsp. coconut

Instructions

  1. Mix the melted butter, pineapple slices, orange marmalade, and coconut together.
  2. Spread the mixture onto the pound cake slices.
  3. Broil slowly until bubbly and golden.
  4. Garnish with a cherry dipped in marmalade and rolled in coconut before serving.

Nutrition & Diet Analysis (per serving)

460 kcal 23% DV
Protein Fat Carbs

Macronutrients

Protein 2.5g 5% DV
Total Fat 33.6g 43% DV
Carbs 40.2g 15% DV
Fiber 3g 11% DV
Sugar 16.6g 33% DV

Electrolytes

Sodium 206.5mg 9% DV
Potassium 147mg 3% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 1mcg
Vitamin C 3.9mg 4% DV
Calcium 51.5mg 4% DV
Iron 0.9mg 5% DV
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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