Walnut Shrimp
Ingredients
Instructions
- Stir together the water and sugar in a small saucepan. Bring to a boil and add the walnuts. Boil for 2 minutes, then drain. Place walnuts on paper towel to dry.
- Whip egg whites in a medium bowl until foamy. Stir in the rice flour until mixture becomes pasty.
- Heat oil in a deep frying pan over medium high heat.
- Dip shrimp into flour batter, then fry in the hot oil until golden (about 5 minutes)
- Remove and drain on paper towels.
- In a medium bowl, stir together mayo, honey and sweetened condensed milk.
- Add shrimp and toss to coat.
- Sprinkle with walnuts and serve.
Nutrition & Diet Analysis (per serving)
836
kcal
42% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).