Walnut Zucchini Saute

Name: Walnut Zucchini Saute
Yield: 4 servings
Ingredients: 2 medium zucchini, cut into 1/4-inch slices; 1/3 cup chopped walnuts; 2 teaspoons olive oil; 1 teaspoon butter; 3 garlic cloves, minced; 1/4 teaspoon salt; 1/4 teaspoon pepper

Vegetarian Dairy

Be the first to rate this recipe

Ingredients

2 medium zucchini, cut into 1/4-inch slices ⓘ
1/3 cup chopped walnuts ⓘ
2 teaspoons olive oil ⓘ
1 teaspoon butter ⓘ
3 garlic cloves, minced ⓘ
1/4 teaspoon salt ⓘ
1/4 teaspoon pepper ⓘ

Instructions

Saute zucchini and walnuts in oil and butter in a large skillet until zucchini is tender. Add the garlic, salt and pepper; cook and stir for 1 minute.

Nutrition & Diet Analysis (per serving)

708 kcal 35% DV

Protein Fat Carbs

Macronutrients

Protein 6.6g 13% DV

Total Fat 70.7g 91% DV

Carbs 16g 6% DV

Fiber 3.4g 12% DV

Sugar 2.7g 5% DV

Electrolytes

Sodium 9831.8mg 100% DV

Potassium 267.5mg 6% DV

Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 10.3mcg 1% DV

Vitamin C 25.5mg 28% DV

Vitamin D 0.1mcg

Calcium 45mg 3% DV

Iron 1.9mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Pressure Cooker Artichokes

M'S Unusually Delicious Pumpkin-Fig Soup

Pumpkin-Grand Marnier Tart With Gingersnap Crust

Kiwi Strawberry Daiquiri Jam

Spam© And Vegetable Hash

English Toasted Teacakes