Mamoose'S Cornbread Dressing
A flavorful and moist cornbread dressing with herbs and chicken broth, perfect as a comforting side dish for family dinners or holiday gatherings.
Ingredients
Instructions
- When cooking chicken, add a little celery seed or celery salt to enhance the broth's flavor.
- You may also add a little butter or margarine to the mixture.
- Combine cornbread crumbs, herb dressing mix, beaten egg, poultry seasoning, and Accent in a mixing bowl.
- Gradually add chicken broth and mix until the ingredients are well combined and moist.
- Transfer the mixture to a greased baking dish.
- Bake in a preheated oven at 350°F (175°C) for about 30-40 minutes or until golden brown and heated through.
Tips & Substitutions
For added flavor, consider mixing in sautéed onions or celery along with the cornbread. If you don't have Peppridge Farm Herb Dressing Mix, you can substitute with any store-bought herb stuffing or homemade seasoning blend. To enhance the broth, adding a pinch of celery seed is a great idea. This dressing can also be made ahead of time and stored in the fridge before baking.
Serving Suggestions
Mamoose's Cornbread Dressing makes a delightful side for any main dish, especially pairs beautifully with Good Baked Chicken or Ted's Barbecue Chicken. Serve it alongside green beans or a fresh salad for a complete meal. For an extra touch, consider drizzling with gravy or serving with cranberry sauce to complement the flavors.
Storage & Reheating
Leftover cornbread dressing can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in a baking dish and cover with foil to prevent drying out. Bake at 350°F (175°C) until heated through, about 20-25 minutes. You can also microwave individual portions, but be cautious not to overcook.
Nutrition & Diet Analysis (per serving)
Each serving of Mamoose'S Cornbread Dressing contains roughly 530 calories, with 9g protein, 108g carbohydrates, and 9g fat. It is an excellent source of iron (37% of the Daily Value) and calcium (31% of the Daily Value), and a good source of protein and potassium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dressing ahead of time?
Yes, you can prepare the dressing mixture a day in advance and store it in the refrigerator. Just remember to bake it on the day you plan to serve it. If you make it ahead, consider letting it sit at room temperature for about 30 minutes before baking to ensure even cooking.
What can I substitute for chicken broth?
If you prefer a vegetarian option, vegetable broth works well as a substitute for chicken broth. You can also use mushroom broth for an earthy flavor. Just be sure to adjust any seasonings to taste, as different broths can vary in saltiness and flavor intensity.
Is it possible to freeze cornbread dressing?
Absolutely! You can freeze the uncooked dressing mixture for up to 2 months. Just be sure to store it in a well-sealed container or freezer bag. When you're ready to bake it, thaw in the refrigerator overnight and then cook as directed. Freezing may alter the texture slightly, but it will still taste great.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).