Cecilia'S Potato Casserole
Creamy potato casserole with melted cheese, crispy corn flakes, and green onions, ideal for family dinners or potlucks, offering comfort and rich flavors in every bite.
Ingredients
Instructions
- Pour 1/2 cup melted margarine into a 9 x 12-inch baking dish. Add half of the frozen hash browns.
- Mix cream of chicken soup, sour cream, milk, and chopped green onions in a separate bowl.
- Pour half of the mixture over the hash browns in the baking dish.
- Sprinkle 1 cup of grated cheese on top.
- Add the remaining hash browns and then pour the rest of the mixture over them.
- Sprinkle the remaining cheese on top.
- Cover the casserole with crushed corn flakes.
- Drizzle 2 tablespoons of melted margarine over the corn flakes.
- Bake for 45 minutes until bubbly and golden.
Tips & Substitutions
For a creamier texture, consider using full-fat sour cream or Greek yogurt as a substitute. You can also add cooked proteins like shredded chicken to make it heartier. If you prefer a crunchier topping, try using crushed potato chips instead of corn flakes. Adjust the seasoning by adding garlic powder or pepper for more flavor.
Serving Suggestions
Cecilia's Potato Casserole is a delightful main dish that pairs wonderfully with a fresh green salad or steamed vegetables for a balanced meal. For a complete dinner, serve alongside protein-rich dishes like Chicken Pot Pie With Vegetables or Broccoli Turkey Supreme. This casserole also makes for an excellent potluck contribution.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F (175°C) for about 20-25 minutes, or until heated through. You can also microwave individual servings for quicker reheating, but the oven will keep the topping crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Cecilia'S Potato Casserole contains roughly 630 calories, with 9g protein, 87g carbohydrates, and 28g fat. It is an excellent source of iron (73% of the Daily Value), vitamin A (71% of the Daily Value), and vitamin C (50% of the Daily Value), and a good source of protein and dietary fiber. Note that it is relatively high in sodium, at 1054mg per serving (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh potatoes instead of hash browns?
Yes, you can use fresh potatoes. Simply peel and shred them, then par-cook them in boiling water for a few minutes to soften before layering in the casserole. Keep in mind that fresh potatoes may require a longer baking time.
Can I make this casserole ahead of time?
Absolutely! You can assemble the casserole the night before and keep it covered in the refrigerator. Just remember to add the corn flakes and margarine right before baking to maintain their crunchiness.
Is there a vegetarian version of this recipe?
Yes, you can easily make a vegetarian version by using vegetable broth instead of cream of chicken soup and omitting any meat. You can also add more vegetables like bell peppers or mushrooms for added nutrition and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).