Warm Chutney Dressing

Name: Warm Chutney Dressing
Yield: 4 servings
Ingredients: 6 tablespoons balsamic vinegar; 1/3 cup bottled mango chutney; 2 tablespoons Dijon mustard; 2 tablespoons honey; 2 garlic cloves, minced; 1/4 cup olive oil

Vegan Vegetarian

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Ingredients

6 tablespoons balsamic vinegar ⓘ
1/3 cup bottled mango chutney ⓘ
2 tablespoons Dijon mustard ⓘ
2 tablespoons honey ⓘ
2 garlic cloves, minced ⓘ
1/4 cup olive oil ⓘ

Instructions

Cook first 5 ingredients in a saucepan over medium heat, stirring constantly, 3 minutes. Stir in olive oil, blending well; cook 1 minute.

Nutrition & Diet Analysis (per serving)

493 kcal 25% DV

Protein Fat Carbs

Macronutrients

Protein 3.5g 7% DV

Total Fat 29.6g 38% DV

Carbs 56.1g 20% DV

Fiber 1.8g 6% DV

Sugar 42.1g 84% DV

Electrolytes

Sodium 246.8mg 11% DV

Potassium 177.3mg 4% DV

Vitamins & Minerals

Vitamin A 151.8mcg 17% DV

Vitamin C 17.1mg 19% DV

Vitamin D 0.1mcg

Calcium 44.8mg 3% DV

Iron 1.5mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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