Warm Macaroni Salad

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Ingredients

  • 2 cups elbow macaroni (about 8 ounces) ⓘ
  • 1/2 cup grated carrot (about 1 large) ⓘ
  • 3 tablespoons finely chopped vidalia onions ⓘ
  • 1 stalk celery, finely chopped
  • 3 tablespoons finely chopped bread and butter pickles ⓘ
  • 2/3 cup mayonnaise ⓘ
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper ⓘ

Instructions

  1. In a large pot of boiling salted water, cook the pasta according to package directions.
  2. Drain well and transfer to a large serving bowl.
  3. Add the carrot, onion, celery, and pickle to the warm macaroni.
  4. Stir in the mayonnaise, salt, and pepper.
  5. Serve it while it is still warm.

Nutrition & Diet Analysis (per serving)

331 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 4.1g 8% DV
Total Fat 23g 29% DV
Carbs 33.1g 12% DV
Fiber 7.7g 28% DV
Sugar 2g 4% DV

Electrolytes

Sodium 9990.5mg 100% DV
Potassium 522.3mg 11% DV
Cholesterol 10.8mg 4% DV

Vitamins & Minerals

Vitamin A 248.5mcg 28% DV
Vitamin C 3.4mg 4% DV
Calcium 142.5mg 11% DV
Iron 3.1mg 17% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Explore Ingredients

bread grated carrot black pepper celery mayonnaise salt

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