Warm Tomato Taco Dip
A flavorful warm taco dip combining seasoned ground beef, tomatoes, and melted cheddar, perfect for sharing at gatherings or game days with crunchy tortilla chips.
Ingredients
Instructions
- Reserve 2 tablespoons of diced tomatoes for garnish.
- Add remaining tomatoes and taco seasoning to the skillet with drained beef.
- Cook for 5 minutes, stirring occasionally.
- Spoon the mixture into a 1 1/2 quart shallow baking dish.
- Top with shredded cheddar cheese.
- Garnish with reserved tomatoes, sliced green onions, and sour cream, if desired.
- Serve with tortilla chips.
Nutrition & Diet Analysis (per serving)
249
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).