Wasabi Salmon

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Ingredients

  • 2 tablespoons soy sauce
  • 1 1/2 - 2 teaspoons wasabi paste
  • 4 salmon fillets, with skin (6 ounces each)
  • 1/4 cup mayonnaise

Instructions

  1. Preheat broiler or grill.
  2. Combine soy sauce and 1/2 tsp wasabi paste; mix well. Spoon mixture over salmon with skin side down. Place salmon, skin side down, on grill over medium heat or rack of broiler pan.
  3. Grill or broil 4 to 5 inhces from heat source for about 8 minutes. Salmon should be flakey.
  4. Meanwhile, combine mayonnaise and remaining 1 tsp of wasabil paste & mix well. Taste and add more wasabi if desired. Transfer salmon to serving plates and top with mayonnaise mixture.

Nutrition & Diet Analysis (per serving)

240 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 4.9g 10% DV
Total Fat 22.5g 29% DV
Carbs 5.5g 2% DV
Fiber 0.1g
Sugar 0.4g 1% DV

Electrolytes

Sodium 1869.8mg 81% DV
Potassium 156.5mg 3% DV
Cholesterol 6.5mg 2% DV

Vitamins & Minerals

Calcium 8mg 1% DV
Iron 0.5mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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