Shrimp Rice
Shrimp Rice is a delicious and hearty dish that combines tender shrimp with crispy bacon, sautéed onions, and celery, all mixed with fluffy rice. The umami from Worcestershire sauce adds depth, making this meal perfect for family gatherings or a cozy weeknight dinner.
Ingredients
Instructions
- Cook bacon in a large skillet until crisp.
- Crumble and set aside.
- Drain and reserve 2 tablespoons of drippings.
- Add onion and celery.
- Cook until tender, but not brown.
- Stir in flour.
- Stir in Worcestershire sauce and shrimp.
- Cook and stir about 3 minutes or until shrimp turn pink.
- Add margarine; stir until melted.
- Combine shrimp mixture and hot rice.
- Garnish with bacon.
Tips & Substitutions
For added flavor, consider using smoked bacon instead of regular. If you're out of Worcestershire sauce, soy sauce can be a good substitute. To make this dish gluten-free, replace the flour with cornstarch. You can also add a splash of lemon juice for brightness. If you prefer a spicier kick, add some red pepper flakes while cooking the shrimp.
Serving Suggestions
Serve this shrimp rice dish alongside a fresh green salad or roasted vegetables for a balanced meal. It pairs beautifully with Green Bean Bundles for a delicious side. For a complete dinner, consider offering a light dessert like fruit salad or sorbet to cleanse the palate after this savory dish.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, use a skillet over medium heat, adding a splash of water to prevent sticking, or microwave in short intervals until heated through. The rice can dry out, so adding a bit of broth or water can help restore moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp Rice contains roughly 449 calories, with 12g protein, 68g carbohydrates, and 14g fat. It is an excellent source of protein (23% of the Daily Value) and iron (23% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 567mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp! Just be sure to thaw them completely before cooking. You can run them under cold water for a quick thaw. Frozen shrimp may require a minute or two longer to cook, so keep an eye on them until they turn pink.
What can I substitute for the margarine?
If you prefer not to use margarine, you can substitute it with butter or olive oil. Both alternatives will add a rich flavor to the dish. For a dairy-free version, coconut oil works well too, giving a slight hint of sweetness.
Can I add other vegetables to this dish?
Absolutely! Feel free to incorporate other vegetables like bell peppers, peas, or even corn for added color and flavor. Just be sure to cook them until tender before adding the shrimp to ensure everything is perfectly cooked.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).