Water Chestnut Appetizers
Crispy bacon-wrapped water chestnuts coated in a sweet and tangy tomato-brown sugar glaze, perfect for parties and appetizer spreads, offering a delightful blend of savory and sweet flavors.
Ingredients
Instructions
- Cook bacon until it is about half cooked.
- Wrap each water chestnut with a half-cooked bacon strip.
- Place the wrapped water chestnuts in a cake pan.
- Mix tomato catsup and brown sugar together to make the sauce.
- Pour the sauce over the water chestnuts.
- Bake in a 350°F oven for about 30 minutes, until the bacon is completely cooked.
Nutrition & Diet Analysis (per serving)
224
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).