Old Fashioned Corn Chowder
A hearty, comforting corn chowder with smoky bacon, tender potatoes, and sweet corn, perfect for cozy meals and satisfying cravings with rich, savory flavors.
Ingredients
Instructions
- Saute bacon until crisp.
- Remove bacon from the pan and set aside.
- Fry diced onion in bacon fat until soft.
- Stir in flour and cook for 1 minute.
- Gradually add milk, stirring constantly until thickened.
- Cook potatoes and corn in water until potatoes are tender.
- Add the onion and gravy mixture to the potato and corn mixture.
- Add cooked bacon and seasonings (salt and pepper).
- Stir well and bring to a boil, then serve hot.
Nutrition & Diet Analysis (per serving)
577
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).