Joe'S Barbecue Shrimp
Juicy jumbo shrimp wrapped in crispy bacon, grilled to perfection with a tangy butter and Worcestershire sauce glaze, ideal for entertaining or summer barbecues.
Ingredients
Instructions
- Clean and dehead the shrimp.
- Slice the bacon in half.
- Combine Worcestershire sauce, lemon juice, and butter in a small saucepan and bring to a simmer over low heat.
- Wrap one bacon slice around each shrimp and secure with a toothpick.
- Thread the wrapped shrimp onto skewers.
- Season with Nature's Seasons and place on the grill.
- Baste the shrimp with the sauce several times during grilling.
- Turn the skewers over and continue to baste until the shrimp are cooked through.
Tips & Substitutions
For perfectly grilled shrimp, make sure to use jumbo shrimp for a satisfying bite. If you prefer a healthier option, turkey bacon can be substituted for regular bacon. Additionally, marinating the shrimp in the Worcestershire sauce mixture for 30 minutes before grilling can enhance the flavor. Always soak wooden skewers for at least 30 minutes to prevent burning on the grill.
Serving Suggestions
Serve these barbecue shrimp alongside a fresh salad or grilled vegetables for a light meal. They pair beautifully with a side of rice or a refreshing coleslaw. Consider serving with a zesty dipping sauce or a squeeze of fresh lemon for added flavor. For a complete meal, browse more American recipes that feature grilled meats and fresh sides.
Storage & Reheating
Leftover barbecue shrimp can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, place the shrimp on a baking sheet and warm them in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through. Avoid microwaving to keep the shrimp from becoming rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Joe'S Barbecue Shrimp contains roughly 20 calories, with 1g protein, 0g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just ensure they are fully thawed before cleaning and marinating. Thaw them in the refrigerator overnight or under cold running water for quick thawing. This will help maintain their texture during cooking.
What can I substitute for Worcestershire sauce?
If you don't have Worcestershire sauce, you can make a substitute using soy sauce, apple cider vinegar, and a bit of sugar. Mix 1 tablespoon of soy sauce with 1 teaspoon of apple cider vinegar and a pinch of sugar to mimic the flavor profile.
How do I prevent the shrimp from sticking to the grill?
To prevent sticking, make sure to oil the grill grates before cooking. You can also brush the shrimp lightly with oil before grilling. Additionally, using a non-stick spray on the grill can help ensure the shrimp release easily once cooked.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).