Water Chestnut Hors D'Oeuvres
Crispy water chestnuts wrapped in bacon and glazed with sweet catsup and sugar create a savory appetizer perfect for parties and gatherings. Deliciously addictive bite-sized treats.
Ingredients
Instructions
- Wrap each water chestnut with half a slice of bacon and secure with a toothpick.
- Arrange the bacon-wrapped chestnuts in rows in a 9 x 6 x 12-inch pan.
- Bake at 350°F until the bacon is almost done but not crisp.
- Remove from the oven and pour off excess grease.
- Combine catsup and sugar to make the glaze.
- Pour the glaze around the water chestnuts, not over them.
- Bake for an additional 30 to 45 minutes at 350°F.
- Serve immediately.
Tips & Substitutions
For best results, use thick-cut bacon for a satisfying texture and flavor. If you're short on time, pre-cooked bacon can be a convenient substitute, though it may not crisp up as well. Consider adding a dash of hot sauce to the glaze for a spicy kick. This recipe can be easily doubled for larger gatherings, making it a perfect choice for parties along with other American recipes.
Serving Suggestions
These bacon-wrapped water chestnuts make a fantastic appetizer for any occasion, especially when served alongside cocktails. They pair beautifully with Lisa's Snap Beans for a delightful contrast in flavors and textures. Consider offering a dipping sauce on the side, such as ranch or a spicy aioli, to enhance the experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the water chestnuts in a preheated oven at 350°F for about 10-15 minutes, or until warmed through. Avoid microwaving to preserve the texture of the bacon.
Nutrition & Diet Analysis (per serving)
Each serving of Water Chestnut Hors D'Oeuvres contains roughly 42 calories, with 1g protein, 6g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these water chestnut hors d'oeuvres ahead of time?
Yes, you can prepare them a day in advance by wrapping the water chestnuts with bacon and storing them in the refrigerator. Just add the glaze and bake them shortly before serving to ensure they are fresh and hot.
What can I substitute for catsup in the glaze?
If you're looking for a substitute for catsup, consider using barbecue sauce for a different flavor profile, or a mix of tomato paste with a touch of vinegar and sugar for a similar taste. Adjust the sweetness according to your preference.
Can I use fresh water chestnuts instead of canned?
Absolutely! Fresh water chestnuts will add an extra crunch. Just make sure to peel and slice them to the same size as the canned ones to ensure even cooking. They may require a slightly longer baking time to become tender.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).