Crustless Quiche Lorraine
A savory crustless quiche featuring bacon, Swiss cheese, green onions, and a hint of red pepper, perfect for brunch or a light meal for any occasion.
Ingredients
Instructions
- Grease a 9-inch pie plate or quiche dish with butter or margarine.
- Sprinkle toasted wheat germ over the bottom and up the sides of the dish. Set aside.
- Cook bacon slices until crispy, then drain and crumble.
- In a bowl, beat eggs and mix in milk and ground red pepper.
- Stir in sliced green onions, crumbled bacon, and shredded Swiss or Gruyere cheese.
- Pour the mixture into the prepared pie plate or quiche dish.
- Bake at 375°F (190°C) for about 30-35 minutes or until set and golden on top.
Tips & Substitutions
To enhance flavor, consider adding a pinch of nutmeg or some sautéed mushrooms to the egg mixture. If you need a substitute for Swiss cheese, Gruyere is an excellent option. For a lighter version, replace half of the milk with a non-dairy alternative like almond milk. Be sure to use fresh eggs for the best texture and taste.
Serving Suggestions
Serve the Crustless Quiche Lorraine warm or at room temperature. It pairs beautifully with a simple green salad or freshly sliced tomatoes. For a complete meal, consider serving it alongside roasted potatoes or a side of Lisa'S Snap Beans. This dish works well for brunch or as a light lunch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for 30-60 seconds or reheat in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through. This quiche can also be enjoyed cold.
Nutrition & Diet Analysis (per serving)
Each serving of Crustless Quiche Lorraine contains roughly 1028 calories, with 30g protein, 24g carbohydrates, and 92g fat. It is an excellent source of calcium (61% of the Daily Value), protein (60% of the Daily Value), and vitamin A (32% of the Daily Value), and a good source of iron and dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this quiche ahead of time?
Yes, you can prepare the quiche a day in advance. Just bake it, let it cool, and then refrigerate. When ready to serve, reheat in the oven or microwave. This convenience makes it great for meal prep or gatherings.
What can I use instead of bacon?
If you want a vegetarian option, you can replace bacon with sautéed spinach or mushrooms for added flavor. Alternatively, turkey bacon or smoked tofu can be used to retain a similar taste profile while keeping it meatless.
Can I freeze Crustless Quiche Lorraine?
Yes, this quiche can be frozen. Allow it to cool completely after baking, then wrap it tightly in plastic wrap and aluminum foil. It can be stored in the freezer for up to 2 months. Thaw in the refrigerator before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).