Peg'S Barbecued Baked Beans
Peg's Barbecued Baked Beans offer a hearty, smoky flavor with a delightful blend of beans, bacon, and tangy seasonings. Perfect for casual gatherings or family dinners, this dish combines sweet, savory, and spicy notes for a comforting, crowd-pleasing side.
Ingredients
- 1/2 lb. bacon, diced, dried and drained ⓘ
- 1/2 lb. ground chuck ⓘ
- 1 large onion, chopped and sautéed ⓘ
- 1 1/2 cups catsup ⓘ
- 2 1/4 tablespoons vinegar ⓘ
- 1/2 cup brown sugar ⓘ
- 2 (15 oz.) cans pork and beans ⓘ
- 1 (16 oz.) can kidney beans
- 1 (16 oz.) can butter beans ⓘ
- 1 (8 oz.) can garbanzo beans ⓘ
- 1 teaspoon seasoned salt ⓘ
- 1/4 teaspoon black pepper ⓘ
- dash of Tabasco sauce ⓘ
- 3 tablespoons crushed pineapple, drained ⓘ
- 1 tablespoon prepared mustard ⓘ
Instructions
- Mix bacon, ground chuck, and sautéed onion in a large bowl.
- Blend in catsup, vinegar, and brown sugar.
- Stir in remaining ingredients and mix well.
- Transfer to a baking dish.
- Bake in a 350°F oven for 45 to 55 minutes, or cook in a crock-pot for 2 to 3 hours.
Tips & Substitutions
For a smoky flavor, consider using smoked bacon in place of regular bacon. You can substitute ground turkey or chicken for the ground chuck to lighten the dish. If you prefer a sweeter taste, increase the brown sugar slightly or add a bit of maple syrup. For a tangy twist, try adding a splash of apple cider vinegar along with the regular vinegar.
Serving Suggestions
Serve Peg's Barbecued Baked Beans as a hearty side dish at your next barbecue or potluck. They pair beautifully with grilled meats, especially ribs or burgers. For a complete meal, consider serving with cornbread or a fresh green salad. This dish also complements American recipes like Pork Chops, Apples, And Sauerkraut for a delightful family dinner.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, warm the beans in a saucepan over medium heat until heated through, stirring occasionally. You can also microwave them in a microwave-safe bowl, covered loosely, for about 2-3 minutes or until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Peg'S Barbecued Baked Beans contains roughly 737 calories, with 23g protein, 123g carbohydrates, and 22g fat. It is an excellent source of dietary fiber (88% of the Daily Value), iron (52% of the Daily Value), and protein (45% of the Daily Value). Note that it is relatively high in sodium, at 1679mg per serving (73% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe vegetarian?
Yes, you can make a vegetarian version by omitting the bacon and ground chuck. You can replace them with additional beans or lentils for protein. Additionally, use vegetable broth instead of any meat-based ingredients to enhance the flavor.
How can I adjust the spice level in this recipe?
To adjust the spice level, simply modify the amount of Tabasco sauce added. For a milder version, start with a small dash and taste before adding more. Alternatively, you can use a milder hot sauce or omit it entirely for a family-friendly dish.
Can I make this dish ahead of time?
Absolutely! You can prepare the baked beans a day in advance. Just follow the recipe, let them cool, and store them in the refrigerator. Reheat them before serving, and they will taste just as delicious, if not better, as the flavors meld together overnight.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).