Peg'S Barbecued Baked Beans
Peg's Barbecued Baked Beans offer a hearty, smoky flavor with a delightful blend of beans, bacon, and tangy seasonings. Perfect for casual gatherings or family dinners, this dish combines sweet, savory, and spicy notes for a comforting, crowd-pleasing side.
Ingredients
- 1/2 lb. bacon, diced, dried and drained ⓘ
- 1/2 lb. ground chuck ⓘ
- 1 large onion, chopped and sautéed ⓘ
- 1 1/2 cups catsup ⓘ
- 2 1/4 tablespoons vinegar ⓘ
- 1/2 cup brown sugar ⓘ
- 2 (15 oz.) cans pork and beans ⓘ
- 1 (16 oz.) can kidney beans
- 1 (16 oz.) can butter beans ⓘ
- 1 (8 oz.) can garbanzo beans ⓘ
- 1 teaspoon seasoned salt ⓘ
- 1/4 teaspoon black pepper ⓘ
- dash of Tabasco sauce ⓘ
- 3 tablespoons crushed pineapple, drained ⓘ
- 1 tablespoon prepared mustard ⓘ
Instructions
- Mix bacon, ground chuck, and sautéed onion in a large bowl.
- Blend in catsup, vinegar, and brown sugar.
- Stir in remaining ingredients and mix well.
- Transfer to a baking dish.
- Bake in a 350°F oven for 45 to 55 minutes, or cook in a crock-pot for 2 to 3 hours.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).