Watermelon Mousse
A refreshing watermelon mousse with hints of lemon and grenadine, perfect for summer gatherings and light desserts, appealing to fruit lovers and those seeking a cool treat.
Ingredients
Instructions
- Place watermelon, grenadine, and lemon peel in blender. Blend on high speed until smooth.
- Pour into a saucepan, sprinkle with gelatin.
- Heat over low heat until gelatin dissolves. Refrigerate, stirring occasionally, until mixture mounds slightly when dropped from a spoon.
- Beat egg white, cream of tartar, and salt in a large bowl until foamy.
- Beat in sugar, one tablespoon at a time, until stiff and glossy.
- Fold in watermelon mixture.
- Beat whipping cream in a chilled bowl until stiff.
- Fold whipped cream into the meringue mixture and spoon into dessert dishes.
- Refrigerate for 2 hours before serving.
Nutrition & Diet Analysis (per serving)
265
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).