Watermelon Noodles
Ingredients
Instructions
- Cut watermelon into manageable pieces and remove as much of the red as possible it is OK if a bit remains.
- Remove the green outer part of the rind.
- With julienne peeler or mandolin cut rind into the noodles.
- For sauce. Scrape pulp and wash preserved lemon, chop coarsely and put in small food possessor, add parsley, black pepper and chilli flakes. Pulse. Keep going until you like the texture. You will need 1-2 teaspoons ( approximately ) sauce for 1 cup of noodles
Nutrition & Diet Analysis (per serving)
384
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).