Waverly Cracker Bars
Sweet and crunchy cracker bars featuring toasted nuts and a buttery caramel topping, perfect for snacking or sharing at gatherings with a rich, nutty flavor.
Ingredients
Instructions
- Line a jelly roll pan with Waverly crackers.
- Place 2 to 3 pieces of slivered almonds and chopped pecans on each cracker by hand.
- Mix butter and sugar together in a saucepan.
- Bring the mixture to a boil until almost boiling, but do not overboil.
- Using a spoon, dollop the butter and sugar mixture onto each cracker, avoiding pouring over the crackers.
- Bake at 325° to 350°F for 8 to 10 minutes.
- Remove from oven and transfer each cracker to aluminum foil to cool.
- Once cooled, store in a sealed Tupperware container.
Tips & Substitutions
For a twist, consider using mixed nuts instead of just slivered almonds and chopped pecans. You can also substitute margarine for butter if needed. Be cautious when boiling the butter and sugar; it should be just bubbling but not overboiled to avoid a burnt taste. If you want added flavor, a touch of vanilla extract can enhance the sweetness.
Serving Suggestions
These Waverly Cracker Bars make a perfect snack on their own or can be served alongside a warm cup of tea or coffee. They also pair beautifully with a fruit salad for a refreshing contrast. For a delightful dessert spread, consider serving them with slices of the Easy Prune Or Plum Cake for added variety.
Storage & Reheating
Store the Waverly Cracker Bars in an airtight container at room temperature for up to a week. If you prefer to keep them longer, refrigerate them for up to two weeks. To enjoy them warm, briefly reheat in the oven at a low temperature, ensuring they don't get too crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Waverly Cracker Bars contains roughly 289 calories, with 4g protein, 6g carbohydrates, and 30g fat. It is a good source of dietary fiber (14% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these bars gluten-free?
Yes, you can use gluten-free crackers as a substitute for Waverly crackers. Just ensure that all other ingredients, like sugar and nuts, are also certified gluten-free to maintain the integrity of the recipe.
What can I use instead of pecans?
If you don't have pecans on hand, walnuts or hazelnuts can be great substitutes. They will provide a slightly different flavor but will still complement the sweetness of the bars quite well.
How do I know when the bars are done baking?
The Waverly Cracker Bars are done when they are golden brown and bubbly around the edges. Keep a close eye on them during the last few minutes of baking to prevent over-browning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).