Uncle Frank'S Delicious Oatmeal Bread
Uncle Frank's Oatmeal Bread offers hearty, wholesome flavor with a slightly sweet undertone, perfect for breakfast or sandwiches, appealing to bread lovers and health-conscious eaters.
Ingredients
Instructions
- In a mixer bowl, put oats and boiling water; let sit for 30 minutes.
- While it's still cooling, add butter, salt, and honey to the oat mixture.
- When the mixture is almost lukewarm, add yeast to 1/3 cup lukewarm water (110°F).
- Allow dry yeast to soften for a couple of minutes before adding to oat mixture.
- Add flour, 1/2 cup at a time, then knead for 10 minutes.
- Put dough in a greased bowl and turn to grease the top.
- Cover and let rise until doubled in bulk, about 1 1/2 hours.
Tips & Substitutions
To enhance the flavor of the bread, consider adding a teaspoon of cinnamon or nutmeg to the flour mixture. If you prefer a slightly sweeter bread, you can increase the honey to 3/4 cup. For a heartier texture, substitute 1 cup of whole wheat flour for an equal amount of unbleached flour. Make sure the water is not too hot when adding yeast to avoid killing it.
Serving Suggestions
This delicious oatmeal bread is perfect for breakfast, toasted with butter and jam, or as a side with soups and stews. It pairs beautifully with Hot Curried Fruit Bake for a delightful brunch. You can also slice it for sandwiches or serve it alongside a cheese platter for a casual gathering.
Storage & Reheating
Store leftover oatmeal bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and place it in the freezer for up to 3 months. To reheat, thaw at room temperature, then warm slices in a toaster or an oven at 350°F until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Uncle Frank'S Delicious Oatmeal Bread contains roughly 671 calories, with 15g protein, 139g carbohydrates, and 9g fat. It is an excellent source of protein (29% of the Daily Value) and iron (28% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 2787mg per serving (121% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use quick oats instead of rolled oats?
While rolled oats provide a better texture, you can use quick oats in a pinch. Just be aware that the texture of the bread may be slightly different, and it may not absorb water the same way, so adjust the liquid if necessary.
What if I don't have dry yeast?
If you don't have dry yeast, you can use fresh yeast. Use about 0.6 ounces of fresh yeast for every packet of dry yeast. Dissolve it in the warm water before adding it to the oat mixture, and allow it to activate before mixing.
How can I make this bread gluten-free?
To make this oatmeal bread gluten-free, substitute the unbleached flour with a gluten-free flour blend. Ensure that the blend contains xanthan gum or add it separately to help with the texture. Additionally, check that your oats are certified gluten-free.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).