Waxy Pecan Loaf
Waxy Pecan Loaf is a rich, nutty dessert featuring toasted pecans and a sweet brown sugar flavor. Its moist texture and delightful crunch make it perfect for brunch, tea time, or as a sweet gift. This easy-to-make loaf appeals to pecan lovers and those craving a comforting baked treat.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a loaf pan.
- In a large mixing bowl, combine the chopped pecans, flour, brown sugar, and baking powder.
- Add the egg whites and vanilla to the mixture and stir until well blended.
- Pour the batter into the prepared loaf pan.
- Bake in the preheated oven for 1 hour or until a toothpick inserted into the center comes out clean.
- Allow to cool slightly before removing from the pan and serving.
Nutrition & Diet Analysis (per serving)
540
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).