Waxy Pecan Loaf
Waxy Pecan Loaf is a rich, nutty dessert featuring toasted pecans and a sweet brown sugar flavor. Its moist texture and delightful crunch make it perfect for brunch, tea time, or as a sweet gift. This easy-to-make loaf appeals to pecan lovers and those craving a comforting baked treat.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a loaf pan.
- In a large mixing bowl, combine the chopped pecans, flour, brown sugar, and baking powder.
- Add the egg whites and vanilla to the mixture and stir until well blended.
- Pour the batter into the prepared loaf pan.
- Bake in the preheated oven for 1 hour or until a toothpick inserted into the center comes out clean.
- Allow to cool slightly before removing from the pan and serving.
Tips & Substitutions
For added flavor, consider toasting the pecans before adding them to the mixture. If you prefer a lighter texture, you can substitute half of the egg whites with whole eggs. Ensure that all ingredients are at room temperature for better mixing. You can also experiment with adding spices like cinnamon or nutmeg to enhance the taste, similar to what's found in American recipes.
Serving Suggestions
This loaf is delightful on its own but can be enhanced with a spread of cream cheese or butter. It pairs beautifully with a cup of tea, making it a perfect companion for afternoon gatherings. For a more indulgent treat, serve alongside a scoop of vanilla ice cream, or try it with slices of Granny Smith apples for a refreshing contrast.
Storage & Reheating
Store any leftover Waxy Pecan Loaf in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and freeze for up to three months. To reheat, simply thaw at room temperature and warm in a preheated oven at 350°F for about 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Waxy Pecan Loaf contains roughly 943 calories, with 9g protein, 58g carbohydrates, and 65g fat. It is an excellent source of dietary fiber (31% of the Daily Value), and a good source of protein and calcium. It also contributes 9g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole eggs instead of egg whites?
Yes, you can substitute whole eggs for egg whites; however, this will change the texture slightly and make the loaf denser. Using whole eggs adds richness and moisture, which some may prefer. Start with 2 whole eggs for every 6 egg whites in the recipe.
What can I use instead of brown sugar?
If you don't have brown sugar, you can substitute an equal amount of white sugar mixed with a tablespoon of molasses for each cup of brown sugar. This will give a similar flavor and moisture to the loaf. Alternatively, coconut sugar can also be used for a more natural sweetener.
Can I add other nuts or chocolate to the recipe?
Absolutely! Feel free to mix in other nuts like walnuts or almonds for added texture. You can also fold in chocolate chips for a sweeter twist on the Waxy Pecan Loaf. Just be cautious not to overmix the batter when adding these extras to maintain the loaf's structure.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).