Wayne Nedbalek'S Homemade Ice Cream
Creamy homemade ice cream with rich vanilla flavor, perfect for hot days or special occasions, enjoyed by families and friends seeking a nostalgic treat.
Ingredients
Instructions
- Combine Eagle Brand condensed milk, whipping cream, canned milk, sugar, and vanilla in a mixing bowl.
- Beat until well blended.
- Pour the mixture into a freezer container.
- Fill the container to the line with homogenized milk.
- Freeze with ice and rock salt.
Tips & Substitutions
For a creamier texture, consider using heavy cream instead of whipping cream. You can also adjust the sweetness by reducing the sugar or using a sugar substitute. If you're looking for flavor variations, try adding crushed fruits or chocolate chips. To make it even easier, you can use an ice cream maker, following the manufacturer's instructions, instead of the traditional freezing method with ice and rock salt.
Serving Suggestions
Serve this homemade ice cream in bowls or cones, and consider pairing it with warm desserts like brownies or a slice of pie for a delightful contrast. Topping it with chocolate sauce or fresh fruit can elevate the experience. It also pairs beautifully with the Super Chip Cookie for a delicious treat combination.
Storage & Reheating
Store any leftover ice cream in an airtight container in the freezer. Make sure to press a piece of plastic wrap against the surface to prevent ice crystals from forming. When ready to serve, let it sit at room temperature for a few minutes to soften slightly before scooping. This will help achieve that perfect creamy consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Wayne Nedbalek'S Homemade Ice Cream contains roughly 2559 calories, with 23g protein, 107g carbohydrates, and 180g fat. It is an excellent source of vitamin A (224% of the Daily Value), calcium (49% of the Daily Value), and protein (45% of the Daily Value). Note that it is relatively high in sodium, at 762mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use non-dairy milk for this recipe?
Yes, you can substitute non-dairy milk, such as almond or coconut milk, for the homogenized milk. However, keep in mind that the texture and flavor might differ slightly. To maintain creaminess, consider adding a non-dairy cream alternative.
How long does it take to freeze the ice cream?
Typically, it takes about 4-6 hours to freeze the ice cream completely using the ice and rock salt method. For best results, allow it to freeze overnight to achieve a firmer texture.
Can I add mix-ins like nuts or candy?
Absolutely! Adding mix-ins such as chopped nuts, chocolate chunks, or crushed candy can enhance the flavor and texture of your ice cream. Just fold them in gently before freezing, but be cautious not to overload the mixture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).