French Fried Pepper Rings
Crispy, flavorful fried green pepper rings with a golden coating, perfect as a snack or appetizer for those who love a spicy, crunchy treat with a hint of heat.
Ingredients
Instructions
- Slice the green peppers into rings and remove the seeds.
- Dip each pepper ring into the beaten egg, ensuring it is coated evenly.
- Roll the egg-coated pepper rings in dry bread crumbs until fully covered.
- Deep fry the coated pepper rings in hot oil until they are golden brown.
Nutrition & Diet Analysis (per serving)
432
kcal
22% DV
Protein
Fat
Carbs
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).