Wayne Newton'S Teriyaki
Juicy sirloin steak strips are marinated in savory soy and ginger, then grilled to tender perfection—ideal for casual gatherings and flavor enthusiasts alike.
Ingredients
Instructions
- Cut beef into strips, 1 x 2 inches long.
- Combine soy sauce, sugar, minced ginger, salad oil, and pressed garlic to make the marinade.
- Marinate meat in a tightly covered container for 5 hours or overnight in the refrigerator.
- String beef on metal skewers.
- Grill teriyaki on habachi for 3 minutes or until meat is tender but rare, turning once.
- Garnish with tiny cucumbers marinated in vinegar and soy sauce.
Nutrition & Diet Analysis (per serving)
289
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).