Wayne Newton'S Teriyaki
Juicy sirloin steak strips are marinated in savory soy and ginger, then grilled to tender perfection—ideal for casual gatherings and flavor enthusiasts alike.
Ingredients
Instructions
- Cut beef into strips, 1 x 2 inches long.
- Combine soy sauce, sugar, minced ginger, salad oil, and pressed garlic to make the marinade.
- Marinate meat in a tightly covered container for 5 hours or overnight in the refrigerator.
- String beef on metal skewers.
- Grill teriyaki on habachi for 3 minutes or until meat is tender but rare, turning once.
- Garnish with tiny cucumbers marinated in vinegar and soy sauce.
Tips & Substitutions
For the best flavor, marinate the sirloin steak overnight if possible. You can substitute flank steak for a leaner option, and if you're out of soy sauce, try using tamari for a gluten-free alternative. If fresh ginger is unavailable, ground ginger can work in a pinch, though the flavor will differ slightly. Consider adding sesame oil to the marinade for an extra depth of flavor, similar to what's found in Beef recipes.
Serving Suggestions
Serve the teriyaki skewers hot off the grill, garnished with the marinated cucumbers for a refreshing contrast. Complement this dish with steamed white rice or a light salad. For an Asian-inspired meal, pair it with edamame or miso soup. This dish also goes well with a chilled sake or green tea for a complete dining experience.
Storage & Reheating
Leftover teriyaki can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the skewers on a grill or in a skillet over medium heat until heated through. Avoid microwave reheating, as it can make the meat tough. You can also chop the meat for use in a Ginger-Beef Stir-Fry.
Nutrition & Diet Analysis (per serving)
Each serving of Wayne Newton'S Teriyaki contains roughly 435 calories, with 31g protein, 7g carbohydrates, and 31g fat. It is an excellent source of protein (63% of the Daily Value), and a good source of iron and potassium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use chicken instead of beef for this recipe?
Absolutely! Chicken thighs work well for this teriyaki recipe. Just make sure to adjust the cooking time, grilling until the internal temperature reaches 165°F. The marinade will impart delicious flavors to the chicken, making it a great alternative.
What can I serve alongside the teriyaki skewers?
Some great side dishes include jasmine rice, sautéed vegetables, or a simple cucumber salad. For a more elaborate meal, consider serving with Asian noodles tossed in sesame dressing. These sides will enhance the flavors of the teriyaki skewers beautifully.
Can I freeze the marinated meat before cooking?
Yes, you can freeze the marinated beef. Just ensure it is in a sealed, freezer-safe container and use it within 2-3 months for the best quality. Thaw it in the refrigerator before grilling, and it will maintain most of its flavor and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).