Wayne'S Favorite Fudge
A rich, creamy fudge with chocolate and marshmallow flavors, perfect for sharing during holidays or special occasions, appealing to sweet tooth enthusiasts and fudge lovers alike.
Ingredients
Instructions
- Stir together sugar, margarine, and evaporated milk in a heavy pan; bring to a full bubbling boil.
- Boil for 5 minutes over medium heat, stirring constantly.
- Remove from heat and add chocolate chips; stir until melted. Add vanilla.
- Add Marshmallow Creme and stir until well mixed.
- Add nuts and stir to combine.
- Pour the mixture into a 9 x 13-inch pan and let cool overnight.
- Cut into squares and serve.
Tips & Substitutions
For a creamier fudge, consider substituting half of the chocolate chips with white chocolate chips. If you prefer a nuttier flavor, try using roasted nuts instead of raw. To prevent the fudge from sticking, line the pan with parchment paper before pouring in the mixture. Be sure to stir constantly during boiling to avoid burning, especially in recipes like Economy Cocoa where timing is crucial.
Serving Suggestions
Cut the fudge into squares and serve it on a decorative platter for a delightful treat at gatherings. Pairs beautifully with a cup of coffee or hot chocolate, making it a perfect dessert after a hearty meal. For a fun twist, try serving alongside some Hot Dog S'Mores for a playful contrast that will surprise your guests.
Storage & Reheating
Store leftovers in an airtight container at room temperature for up to a week. If you prefer a firmer texture, refrigerate the fudge for a couple of hours before serving. For longer storage, you can freeze the fudge in an airtight container, separating layers with parchment paper, for up to three months. Allow it to thaw at room temperature before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Wayne'S Favorite Fudge contains roughly 180 calories, with 2g protein, 16g carbohydrates, and 11g fat. It is a good source of vitamin C (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use butter instead of margarine?
Yes, you can substitute butter for margarine in equal amounts for a richer flavor. Just keep in mind that butter has a slightly lower water content than margarine, which might affect the texture of the fudge slightly.
How can I make this recipe gluten-free?
This fudge is naturally gluten-free as it contains no flour or gluten-containing ingredients. Just ensure that the chocolate chips and any nuts you use are certified gluten-free to avoid cross-contamination.
What can I add to customize the flavor?
You can customize the fudge by adding different extracts such as almond or peppermint for a unique twist. Additionally, incorporating dried fruits or swapping in different types of nuts can enhance the flavor profile, similar to how Apricot Nut Squares offer a fruity variation.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).