Brown And Serve Rolls(Makes 24 To 32 Rolls)
Soft, buttery, and slightly sweet rolls with a tender crumb, perfect for breakfast or dinner. Ideal for family gatherings or holiday meals, easily shaped into various forms.
Ingredients
Instructions
- Scald the milk and stir in margarine, sugar, and salt.
- Cool the mixture to lukewarm.
- In a small bowl, mix yeast and warm water.
- Let the yeast mixture set for 5 minutes.
- Stir the yeast mixture into the cooled milk mixture, then add half the flour and beat until smooth.
- Work in the remaining flour to form a dough.
- Turn the dough onto a floured board and knead for about 10 minutes.
- Place the kneaded dough in a greased bowl, turn over, cover, and let rise until doubled, about 1 hour.
- Punch down the risen dough and shape into rolls as desired.
- Arrange the shaped rolls on greased cookie sheets or in a pan.
- Cover and let rise until doubled, about 45 minutes.
- Bake at 300°F (150°C) for 25 minutes until partly baked but not browned.
- Allow the rolls to cool before serving.
Tips & Substitutions
For fluffier rolls, ensure the milk mixture is lukewarm before adding yeast. You can substitute margarine with butter for a richer flavor. If you don't have cake yeast, use 2 1/4 teaspoons of active dry yeast instead. Kneading the dough thoroughly develops gluten, making the rolls light and airy. Consider adding herbs to the dough for added flavor.
Serving Suggestions
These Brown And Serve Rolls are perfect for any meal, especially alongside a hearty soup or stew. They also pair beautifully with J.R.'S Ozark Fresh Apple Cake for dessert. Consider serving them with flavored butters or spreads to elevate the dining experience. They make a delightful addition to holiday dinners as well.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, wrap them tightly in plastic wrap and freeze for up to 3 months. To reheat, pop them in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Brown And Serve Rolls(Makes 24 To 32 Rolls) contains roughly 54 calories, with 1g protein, 10g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these rolls ahead of time?
Yes, you can prepare the dough and shape the rolls, then refrigerate them overnight. Allow them to come to room temperature and rise before baking. This technique is great for planning ahead for special occasions.
How do I know when the dough has risen enough?
The dough is ready when it has doubled in size, which typically takes about 1 hour. You can perform the 'poke test' by gently pressing your finger into the dough; if the indentation remains, it’s ready to be shaped.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).