Wedding Mints (Butter)
Delightful buttery mints with refreshing mint flavor, perfect for weddings or special occasions. Smooth, sweet, and minty treats that are easy to make and share.
Ingredients
Instructions
- Combine powdered sugar, softened butter, boiling water, and mint oil in a mixing bowl.
- Mix until a smooth dough forms.
- Shape the mixture into small balls.
- Press the balls into molds to shape as desired.
Tips & Substitutions
For a smoother dough, ensure your butter is at room temperature before mixing. If mint oil is unavailable, peppermint extract can be used as a substitute, though the flavor will be milder. To enhance the presentation, consider adding food coloring to the dough before shaping. These wedding mints can be made ahead of time, which is ideal for large gatherings like weddings.
Serving Suggestions
These wedding mints make a delightful addition to dessert tables and pair beautifully with Vermont Butter Cookies. Consider serving them alongside tea or coffee for a refreshing after-meal treat. They can also be given as wedding favors, wrapped in decorative bags for guests to take home.
Storage & Reheating
Store the shaped mints in an airtight container at room temperature for up to two weeks. For longer storage, they can be refrigerated, but allow them to come to room temperature before serving. Avoid freezing as it may alter their texture. Keep them away from direct sunlight to prevent melting.
Nutrition & Diet Analysis (per serving)
Each serving of Wedding Mints (Butter) contains roughly 64 calories, with 0g protein, 15g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor instead of mint?
Absolutely! You can experiment with other essential oils like lemon or almond for a unique twist. Just be cautious with the quantity, as some flavors are stronger than others. Adjust the drops according to your taste preference, and make sure the oil is food-grade.
What should I do if the dough is too sticky?
If the dough is sticky, try adding a little more powdered sugar, a tablespoon at a time, until it reaches a manageable consistency. Additionally, chilling the dough for about 30 minutes can help firm it up, making it easier to shape into balls.
How can I make these mints more colorful?
To add color to your wedding mints, simply incorporate gel food coloring into the dough while mixing. Start with a small amount and gradually add more until you achieve your desired shade. This is a fun way to customize them for different occasions or themes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).