Wedding Mints
Sweet and minty wedding mints with a creamy texture, perfect for bridal showers or special occasions, offering a delightful balance of peppermint flavor and sweetness.
Ingredients
Instructions
- In a mixing bowl, beat the cream cheese until smooth.
- Gradually add the powdered sugar and mix well until combined.
- Divide the mixture into small portions and add food coloring to each as desired.
- Shape the colored mixture into small mints.
- Roll each mint in granulated sugar to coat.
- Place on a tray and let set before serving.
Tips & Substitutions
For a smoother texture, ensure the cream cheese is at room temperature before mixing. If you want to adjust sweetness, consider adding more or less powdered sugar according to your preference. You can use natural food coloring for a more vibrant color, and if you don't have peppermint oil, a few drops of vanilla extract can be a lovely substitute.
Serving Suggestions
These wedding mints make a delightful addition to any dessert table, especially at celebrations like weddings or baby showers. They pair beautifully with coffee or tea and can be served alongside treats like Irish Whiskey Cake(1982) for a sweet contrast. For a festive touch, consider placing them in decorative boxes for guests to take home.
Storage & Reheating
Store leftover mints in an airtight container at room temperature for up to a week. If you prefer a firmer texture, refrigerate them, but allow them to come to room temperature before serving for the best flavor experience. Avoid freezing, as it can alter the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Wedding Mints contains roughly 101 calories, with 0g protein, 25g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor instead of peppermint?
Absolutely! You can experiment with other essential oils like spearmint or even citrus flavors such as lemon or orange. Just ensure that the flavoring you choose is suitable for consumption and adjust the quantity based on the strength of the flavor.
How can I make these mints without cream cheese?
You can substitute cream cheese with a vegan cream cheese alternative or even use low-calorie sour cream for a lighter option. Keep in mind that the texture may differ slightly, so adjust powdered sugar accordingly to achieve the desired consistency.
Can I make these in advance?
Yes, these mints can be made a few days ahead of time. Just ensure they are stored properly in an airtight container to maintain freshness. Allow them to set completely before storing to prevent them from sticking together.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).