Mock Swedish Brown Beans
A sweet and savory side dish featuring tender red kidney beans simmered in brown sugar, vinegar, and cinnamon, perfect for hearty meals or holiday gatherings.
Ingredients
Instructions
- Mix together the red kidney beans, brown sugar, vinegar, cinnamon, butter, and cornstarch in a saucepan.
- Simmer the mixture for 10 minutes, stirring occasionally.
- Cook until lightly thickened, then add salt to taste and serve.
Nutrition & Diet Analysis (per serving)
581
kcal
29% DV
Protein
Fat
Carbs
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).