Weeknight Pork Chops
Ingredients
Instructions
- Cook the stuffing according to the box directions, put to one side.
- Melt the butter in a large skillet, and saute the onion and apple slices for 10 mins, until onion is soft.Remove from skillet and place in the bottom of a casserole dish.
- Sprinkle the brown sugar over the top of the onion apple mixture.
- Add the pork chops to the skillet and lightly brown on both sides ( about 5 mins ).
- Place the pork chops on top of the apples and onions, and sprinkle with the pepper.
- Lastly cover the chops with the ready made stuffing.
- Cover with foil and bake in a 350 degree oven for 1 hour.
Nutrition & Diet Analysis (per serving)
531
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).