Wegmans Chili
Ingredients
- 1 tablespoon wegmans vegetable oil ⓘ
- 3 lbs 90% lean ground beef
- salt ⓘ
- 2 (8 ounce) packages food you feel good about cleaned & cut chopped onions ⓘ
- 1 (8 ounce) package food you feel good about frozen peppers and onions
- 3 garlic cloves, food you feel good about peeled, minced ⓘ
- 4 tablespoons Worcestershire sauce ⓘ
- 7 tablespoons about 2 oz chili powder
- 2 teaspoons ground cumin ⓘ
- 2 teaspoons oregano ⓘ
- 1 (15 1/2 ounce) can wegmans dark red kidney beans, drained and rinsed ⓘ
- 1 (15 1/2 ounce) can italian classics cannellini beans, drained and rinsed ⓘ
- 2 (12 ounce) bottles wegmans chili sauce (12 oz each) ⓘ
- 1 (12 ounce) bottle beer or 1 1/2 cups food you feel good about beef stock ⓘ
Instructions
- You'll Need: Large stockpot
- 1.Heat vegetable oil on MEDIUM-HIGH. Add ground beef; cook 8-10 min until browned. Season to taste with salt.
- 2.Add chopped onions, green peppers, and garlic. Cook, stirring, 3-5 minute Add Worcestershire sauce; cook 3 minute.
- 3.Reduce heat to MEDIUM; stir in chili powder, cumin, and oregano. Cook 5 minute Reduce heat to LOW; add kidney beans, cannellini beans, chili sauce, and beer (or stock). Simmer 30 min, stirring occasionally.
- Option(s):
- Garnish with cheddar cheese.
Nutrition & Diet Analysis (per serving)
676
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).