Welsch Cakes
Ingredients
Instructions
- In a medium bowl, pour the flour, baking powder, add the butter cut into cubes.
- Using your fingertips, incorporate the butter into the flour until dough resembles a coarse meal.
- Add the egg, sugar, and raisins, keep mixing with your fingers to get a smooth ball of dough (if necessary add a few drops of milk, working the dough for 3 to 4 minutes, so it becomes more flexible).
- Trun the dough onto a lightly floured surface and roll it to a 0.5 cm thickness.
- Cut circles of dough with a cookie cutter.
- In a frying pan, heat the butter, wipe the excess and fry the welsh cakes for 3 minutes on each side. Serve with a little butter and a good cup of tea.
Nutrition & Diet Analysis (per serving)
484
kcal
24% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).