Welsh Cheese Tarts

Name: Welsh Cheese Tarts
Yield: 4 servings
Ingredients: 1 egg; 1/4 cup flour; 1/4 teaspoon baking powder; 1/4 cup white sugar (or sugar substitute); 1/4 cup butter; 1/2 teaspoon vanilla; strawberry jam; 12 -15 prepared tart shells, pre-cooked

Vegetarian Dairy

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Ingredients

1 egg
1/4 cup flour ⓘ
1/4 teaspoon baking powder ⓘ
1/4 cup white sugar (or sugar substitute) ⓘ
1/4 cup butter ⓘ
1/2 teaspoon vanilla ⓘ
strawberry jam
12 -15 prepared tart shells, pre-cooked ⓘ

Instructions

Preheat the oven to 350°F.
Cream butter, vanilla, egg and sugar together.
Add flour and baking powder.
Mix well.
Place small amount of jam in the bottom of tart shell Place about a tablespoon of mixture on top of jam.
Bake for about ten minutes or until cake is golden.

Nutrition & Diet Analysis (per serving)

601 kcal 30% DV

Protein Fat Carbs

Macronutrients

Protein 4.3g 9% DV

Total Fat 26.9g 34% DV

Carbs 74.9g 27% DV

Fiber 0.7g 3% DV

Sugar 28.2g 56% DV

Electrolytes

Sodium 2723.3mg 100% DV

Potassium 204.3mg 4% DV

Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV

Vitamin C 0.1mg

Calcium 1532.8mg 100% DV

Iron 4.4mg 25% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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