Welsh Cookies
Welsh cookies are delightful, sweet treats that combine the richness of butter and lard with the warmth of nutmeg and lemon extract. These cookies, studded with plump currants, are perfect for tea time or as a nostalgic snack that brings a taste of tradition to any gathering.
Ingredients
Instructions
- Cream butter, lard, and sugar together until well combined.
- Add beaten eggs and milk to the mixture and mix well.
- Sift together the flour, salt, nutmeg, cream of tartar, baking soda, and baking powder, then add to the mixture.
- Stir in the plumped and drained currants.
- Roll the dough on a lightly floured board to a 1/4-inch thickness.
- Cut out shapes using a cookie cutter or biscuit cutter.
- Bake on an ungreased griddle, turning when brown.
- Turn only once during cooking.
- Using an electric frypan set at 300°F, fry for 5 minutes on each side.
Nutrition & Diet Analysis (per serving)
996
kcal
50% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).