Welsh Eggs (Original)
Ingredients
Instructions
- Melt the butter or oil in a medium saucepan and then add the 3 tablespoons flour. Stir around until the flour is absorbed and the mixture is smooth. Continue to stir until it thickens slightly, or browns a little.
- Add the 1 cup milk and bring to a boil.
- Add the chopped leeks, mustard, pepper, and salt. Stir until thickened and cooked -- about 5 minutes. Add the chopped boiled eggs.
- At this point, if you wanted, you could add a little cheese.
- Divide the hot egg mixture among the toast, and enjoy.
Nutrition & Diet Analysis (per serving)
595
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).