Welsh Tea Cakes
Welsh Tea Cakes are delightful, soft scones with a hint of nutmeg and currants, perfect for teatime or breakfast, served warm or cold with marmalade.
Ingredients
Instructions
- Sift flour, baking powder, salt, and nutmeg together.
- Cut in the butter until the mixture resembles breadcrumbs.
- Add sugar and currants, then make a stiff dough with egg and a little water or milk.
- Roll out the dough to 1/4-inch thickness and cut into 2-inch circles.
- Bake on a griddle or in an electric fry pan set at 340°F, turning once.
- Allow to cool, then sprinkle with fine granulated sugar.
- Serve warm or cold with marmalade.
Tips & Substitutions
For a richer flavor, substitute half of the butter with a flavored oil or use a mix of whole wheat and all-purpose flour. If you prefer, raisins can be replaced with chopped dried apricots or cranberries. Ensure your butter is cold when cutting it into the dry ingredients for the best texture. For a touch of sweetness, add a dash of vanilla extract to the dough.
Serving Suggestions
Welsh tea cakes are delightful when served warm with a pat of butter or a dollop of marmalade. They pair beautifully with a cup of tea or coffee for an afternoon snack. For a more indulgent experience, consider serving them alongside a selection of cheeses or as part of a brunch spread. They can also be enjoyed with a side of fresh fruit.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to three days. To maintain their texture, reheat them in a toaster oven or on a skillet over low heat, turning occasionally, until warmed through. Avoid using a microwave as it can make them chewy.
Nutrition & Diet Analysis (per serving)
Each serving of Welsh Tea Cakes contains roughly 382 calories, with 7g protein, 69g carbohydrates, and 9g fat. It is a good source of calcium (19% of the Daily Value), iron (14% of the Daily Value), and protein (13% of the Daily Value). Note that it is relatively high in sodium, at 1176mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these tea cakes ahead of time?
Yes, you can prepare the dough in advance and refrigerate it for up to 24 hours. This not only saves time but also enhances the flavor. When ready to bake, roll out the dough and cut into circles as instructed.
What is the best way to serve Welsh tea cakes?
Welsh tea cakes are best served warm, topped with butter or marmalade. They also make a lovely addition to tea parties or brunches, complementing both sweet and savory dishes. Try pairing them with a selection of jams for variety.
Can I freeze Welsh tea cakes?
Absolutely! Once cooled, wrap them individually in plastic wrap and then place them in an airtight container. They can be frozen for up to three months. To enjoy, simply thaw at room temperature and reheat as desired.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).