Wendy'S Chili Clone
Ingredients
- 1 1/2 - 2 lbs ground beef ⓘ
- 1 (10 ounce) can French onion soup (not creamy) ⓘ
- 1 tablespoon chili powder ⓘ
- 2 teaspoons ground cumin ⓘ
- 1/2 teaspoon black pepper ⓘ
- 1/2 teaspoon salt ⓘ
- 3 drops Tabasco sauce ⓘ
- 1 (21 ounce) can red kidney beans (undrained) ⓘ
- 1 (6 ounce) can tomato paste ⓘ
- 1 (8 ounce) can tomato sauce ⓘ
Instructions
- In large saucepan or dutch oven, over med/high heat, brown beef.
- Puree french onion soup in blender and pour over cooked beef.
- Cook and stir until mixture is consistency of rice.
- Stir in spices.
- Add undrained beans, tomato paste and sauce and stir well.
- Reduce heat to Low and simmer for 20 minutes or until piping hot and flavors have blended.
- Add additional salt and pepper, chili powder or Tabasco to taste.
Nutrition & Diet Analysis (per serving)
362
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).