Wendy'S Peanut Butter Cookies
Wendy's Peanut Butter Cookies are soft, chewy treats packed with rich peanut butter flavor and a hint of vanilla. Perfect for peanut butter lovers, these cookies are quick to make and ideal for satisfying sweet cravings with a crunchy crisscross pattern on top.
Ingredients
Instructions
- Preheat oven to 375°F.
- Combine peanut butter, Crisco, brown sugar, milk, and vanilla in a large bowl.
- Beat at medium speed until well blended.
- Combine flour, salt, and baking soda in a separate bowl.
- Add the dry ingredients to the creamed mixture on low speed and mix until blended.
- Drop by heaping teaspoonfuls onto an ungreased baking sheet, spacing them 2 inches apart.
- Flatten slightly in a crisscross pattern with a fork.
- Bake for 7 to 8 minutes until light brown.
- Cool on sheets for 2 minutes before transferring to a rack.
Tips & Substitutions
For a richer flavor, consider using natural peanut butter instead of creamy Jif. You can also substitute half the Crisco with butter for a more traditional taste. If you prefer a crunchier texture, mix in some chopped peanuts or chocolate chips. Make sure not to overbake; the cookies will continue to firm up as they cool.
Serving Suggestions
These peanut butter cookies are perfect on their own, but serve them with a glass of cold milk for a classic pairing. For a fun twist, try sandwiching two cookies with a scoop of your favorite ice cream for a delightful dessert. They also pair beautifully with a slice of Frozen Mocha Torte for a rich treat.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies in a single layer, then transfer to a zip-top bag, where they can last for up to three months. To enjoy them warm, reheat in a microwave for 10-15 seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Wendy'S Peanut Butter Cookies contains roughly 112 calories, with 2g protein, 21g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sugar?
Yes, you can substitute granulated sugar for brown sugar, though it will alter the flavor and texture slightly. Brown sugar adds moisture and a deeper flavor, while granulated sugar will make the cookies a bit crisper.
What should I do if my dough is too sticky?
If your dough is sticky, try chilling it in the refrigerator for about 30 minutes. This will make it easier to handle. You can also dust your hands with flour when rolling the dough into balls to prevent sticking.
How can I make these cookies healthier?
To make healthier peanut butter cookies, consider reducing the sugar by a third and using whole wheat flour instead of all-purpose flour. You can also substitute half of the Crisco with unsweetened applesauce to lower the fat content.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).