Wesson Oil Cake
Wesson Oil Cake is a moist, tender cake featuring the rich flavors of buttermilk and vanilla, with a subtle sweetness from the self-rising flour. Its light texture makes it perfect for everyday dessert or teatime treats, appealing to those who enjoy classic, simple baked goods with a tender crumb.
Ingredients
Instructions
- Beat egg yolks with buttermilk, vanilla, and Wesson oil until well combined.
- Blend self-rising flour and soda together.
- Mix the wet and dry ingredients until smooth.
- Pour the batter into a greased baking pan.
- Bake at 350°F (175°C) for 30 minutes or until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
418
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).