West Germany Pineapple Cake

Vegetarian
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Ingredients

  • 1 tall can crushed pineapple ⓘ
  • 2 eggs ⓘ
  • 2 c. sugar ⓘ
  • 2 c. flour ⓘ
  • 2 tsp. soda ⓘ
  • 1 c. chopped nuts ⓘ

Instructions

  1. Beat eggs until light.
  2. Beat in sugar; add flour, soda and pineapple and mix well.
  3. Add nuts.
  4. Bake 40 minutes in greased and floured pan.

Nutrition & Diet Analysis (per serving)

436 kcal 22% DV
Protein Fat Carbs

Macronutrients

Protein 8.4g 17% DV
Total Fat 10.7g 14% DV
Carbs 78.7g 29% DV
Fiber 2.6g 9% DV
Sugar 0.1g

Electrolytes

Sodium 172.8mg 8% DV
Potassium 493.5mg 11% DV
Cholesterol 69mg 23% DV

Vitamins & Minerals

Vitamin A 28.8mcg 3% DV
Vitamin C 11.2mg 12% DV
Calcium 101.3mg 8% DV
Iron 2.9mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar egg soda flour nuts pineapple

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