Western Egg Sandwich
A hearty Western egg sandwich featuring scrambled eggs with crispy bacon and salsa, perfect for a flavorful breakfast or brunch that satisfies with bold flavors.
Ingredients
Instructions
- Fry bacon until very crisp and crumble.
- Heat salsa in a pan on medium heat.
- Beat eggs and add them to the salsa along with the crumbled bacon.
- Cook, stirring often, until eggs are done.
- Season with salt and pepper to taste.
- Serve the scrambled eggs on your favorite bread and enjoy.
Nutrition & Diet Analysis (per serving)
268
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).