Hamburger Quick
A hearty, cheesy hamburger baked with potatoes and a creamy mayo and egg mixture, perfect for quick weeknight dinners or comforting family meals.
Ingredients
Instructions
- Brown the hamburger meat and chopped onion in a skillet, then drain excess fat.
- Blend mayonnaise, milk, beaten eggs, and cornstarch until smooth.
- Stir in the cooked meat and onion mixture, then add chopped Cheddar cheese.
- Pour the mixture into a pie shell or a baking dish lined with sliced potatoes.
- Bake at 350°F (175°C) for 35 to 40 minutes or until the top is browned and bubbly.
Tips & Substitutions
For a richer flavor, consider adding spices like garlic powder or paprika to the hamburger while cooking. You can substitute the Cheddar cheese with Monterey Jack or a blend of your favorite cheeses. If you're short on time, using a pre-made pie crust will speed up the process. This dish can also be made as a Quick Hamburger Meal by serving it alongside a fresh salad.
Serving Suggestions
Serve this Hamburger Quick warm, garnished with fresh herbs like parsley or chives. It pairs beautifully with a side of coleslaw or steamed vegetables for a complete meal. For a heartier option, consider serving it alongside mashed potatoes or a mixed green salad.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 15-20 minutes until heated through. You can also microwave individual portions, but the oven will keep the crust crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Hamburger Quick contains roughly 812 calories, with 18g protein, 115g carbohydrates, and 31g fat. It is an excellent source of calcium (50% of the Daily Value), iron (37% of the Daily Value), and protein (36% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 1231mg per serving (54% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use ground turkey instead of hamburger meat?
Yes, ground turkey is a great substitute for hamburger meat in this recipe. It will provide a lighter option while still delivering delicious flavors. Just be sure to cook it thoroughly until it reaches an internal temperature of 165°F (74°C).
How can I make this recipe gluten-free?
To make this Hamburger Quick gluten-free, ensure that your pie crust is gluten-free or opt for a layer of sliced potatoes as the base. Check that the mayonnaise and cornstarch are also gluten-free, as some brands may contain gluten.
Can I add vegetables to this dish?
Absolutely! You can add vegetables like bell peppers, spinach, or mushrooms for extra flavor and nutrition. Sauté them with the onion before mixing them into the meat mixture. This will enhance the overall taste and provide a colorful presentation.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).