Hamburger Quick
A hearty, cheesy hamburger baked with potatoes and a creamy mayo and egg mixture, perfect for quick weeknight dinners or comforting family meals.
Ingredients
Instructions
- Brown the hamburger meat and chopped onion in a skillet, then drain excess fat.
- Blend mayonnaise, milk, beaten eggs, and cornstarch until smooth.
- Stir in the cooked meat and onion mixture, then add chopped Cheddar cheese.
- Pour the mixture into a pie shell or a baking dish lined with sliced potatoes.
- Bake at 350°F (175°C) for 35 to 40 minutes or until the top is browned and bubbly.
Nutrition & Diet Analysis (per serving)
708
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).