Barbecue Bacon Chestnuts
Sweet and smoky bacon-wrapped water chestnuts glazed with chili sauce and brown sugar, perfect as an appetizer for parties or gatherings that crave bold flavors.
Ingredients
Instructions
- Wrap each drained water chestnut with half a slice of bacon and secure with a toothpick.
- If necessary, cut some chestnuts in half to match the number of bacon strips.
- Arrange the bacon-wrapped chestnuts in a shallow baking pan.
- Broil until crispy, about 5 minutes on each side.
- Drain the chestnuts well.
- Blend chili sauce, brown sugar, and Dijon mustard to create the glaze.
- Pour the glaze over the bacon-wrapped chestnuts.
- Bake at 350°F for 20 minutes.
Tips & Substitutions
For an extra flavor boost, try using maple bacon instead of hickory smoked bacon. If you want a spicier kick, mix in some hot sauce with the chili sauce. Make sure to keep an eye on the chestnuts while broiling to prevent burning, as cooking times may vary based on your broiler's intensity. This recipe is a delightful addition to any American recipes collection.
Serving Suggestions
Serve these barbecue bacon chestnuts as a delicious appetizer at your next gathering, pairing them with a refreshing Glass Bowl Salad for a balanced meal. They also complement well with a side of Ronnie'S Hot Chili for a heartier dish. For a fun twist, serve alongside toothpicks and a selection of dipping sauces.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the bacon-wrapped chestnuts in a preheated oven at 350°F for about 10 minutes, or until heated through. You can also microwave them for quick reheating, though they might lose some crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Barbecue Bacon Chestnuts contains roughly 53 calories, with 0g protein, 14g carbohydrates, and 0g fat. It is an excellent source of vitamin C (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of bacon for this recipe?
Yes, you can definitely experiment with different types of bacon. Turkey bacon is a lighter option, while peppered bacon will add an extra kick. Just be aware that cooking times may vary slightly depending on the type of bacon you choose.
Can I make these ahead of time?
Absolutely! You can prepare the bacon-wrapped chestnuts and refrigerate them before baking. Just be sure to store them in a single layer to prevent sticking. When ready to serve, add the glaze and bake as instructed.
What can I serve with these chestnuts?
These chestnuts pair well with a variety of dishes. Consider serving them with your favorite salad, like 7 Layer Salad(Lo-Cal), or as part of a meat platter. They also make a great accompaniment to cocktails or as finger food at parties.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).