Barbecue Bacon Chestnuts
Sweet and smoky bacon-wrapped water chestnuts glazed with chili sauce and brown sugar, perfect as an appetizer for parties or gatherings that crave bold flavors.
Ingredients
Instructions
- Wrap each drained water chestnut with half a slice of bacon and secure with a toothpick.
- If necessary, cut some chestnuts in half to match the number of bacon strips.
- Arrange the bacon-wrapped chestnuts in a shallow baking pan.
- Broil until crispy, about 5 minutes on each side.
- Drain the chestnuts well.
- Blend chili sauce, brown sugar, and Dijon mustard to create the glaze.
- Pour the glaze over the bacon-wrapped chestnuts.
- Bake at 350°F for 20 minutes.
Nutrition & Diet Analysis (per serving)
107
kcal
5% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).