Western Spaghetti
Western Spaghetti is a hearty, comforting dish featuring savory ground beef, fresh vegetables, and a rich tomato sauce, all topped with melted cheese. Perfect for family dinners or casual gatherings, it combines classic flavors with a satisfying texture that appeals to all ages.
Ingredients
Instructions
- Heat the salad oil or cook bacon until crispy, then remove and set aside.
- Add minced garlic with salt to the hot fat and cook until fragrant.
- Add chopped onion and green pepper; cook slowly until the onion is limp and golden.
- Add ground beef and cook until well browned, stirring occasionally.
- Stir in canned tomatoes and simmer for at least one hour to develop flavors.
- Cook spaghetti in boiling salted water until barely tender; drain.
- Combine cooked spaghetti with the sauce and half of the cheese; taste and adjust salt if needed.
- Pour the mixture into a greased casserole dish.
- Sprinkle remaining cheese on top and bake at 275 to 300 degrees Fahrenheit for at least one hour, preferably 1.5 hours, until heated through and bubbly.
Nutrition & Diet Analysis (per serving)
433
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).